Watermelon Biscuits

I recently stumbled upon this video: Watermelon Cookies. I thought they looked so cute and cool, so I had to try them for myself.

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You basically make a biscuit dough and separate it into 3 parts. The biggest part you colour red and make into a cylinder shape. Then you make a flat plain layer to wrap around. Then make a flat green layer to go around that. You then cut it into slices and cut each slice in half to get your segments. Then add some chocolate chips for the seeds.

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I converted the recipe from the video from cups to grams as best as I could using online calculators. However I found I needed to add more flour than what it calculated.

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Next time I make these biscuits I will use 150g of sugar, 150g of butter and 300g of flour. When I made mine I also used almond flavouring instead of vanilla to give it a subtle ‘battenberg’ taste.

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