This month is not only a leap year month, but we have both Pancake Day and Valentines Day coming up. I thought I would share with you all the pancake breakfast I did for me and my husband for last years Valentine’s Day morning.
Equipment you will need:
- Small frying pan
- Mixing bowl
- Rubber heart shape pancake/egg mould (you can normally find these in supermarkets around valentines day).
Ingredients you will need:
- 250ml milk
- 100g flour
- 1 egg
- ¼ teaspoon salt
- Olive oil
- Nutella chocolate spread
- Punnet of strawberries
What to do:
- Wash the strawberries.
- Cut off the stems by making a rounded ‘v’ shape in the top of the strawberry.
- Then cut each strawberry into slices to make heart shaped slices. Keep to one side.
- Next, add the milk, flour, egg and salt to a mixing bowl and whisk together to make a batter.
- Leave the bowl in the fridge for 10 mins.
- Remove the bowl from the fridge and whisk again.
- Heat a little oil in the frying pan on a medium heat.
- Place the rubber mould in the pan and pour in the batter to fill the heart shape. Don’t go too fast with the batter as it will start to run out from under the mould. If this happens just push it down in the areas where it is leaking from. You want the pancakes to be around 5mm thick maximum.
- As soon as the batter is almost fully solid on top, you can remove the mould without it running everywhere.Be careful when touching the mould as it will be hot.
- Repeat steps 7 – 9 until all the batter has been used up.
- Spread each pancake with Nutella and place a slice of strawberry on top.
You can use any left over strawberries to make a strawberry milk shake like I did. The pancake batter recipe I used just follows the standard British pancake recipe my parents have always used for pancake day. Enjoy!