Popping Valentine’s Heart Chocolates

This is the perfect idea for someone who wants to make their better half something personalised for Valentine’s Day, but who doesn’t really have much surplus time to spend.

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Supplies

  • 200g bar of milk chocolate
  • 200g bar of white chocolate
  • Small tub of edible gold food shimmer/glitter
  • Tub of popping candy
  • Small foil heart shaped chocolate cases
  • Silicone mould for making chocolates in heart shapes

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Instructions
1) Lay out your chocolate cases onto a tray and your silicone mould onto another. Having them on a tray makes them easier to transport before they are set.

2) Take the edible shimmer and a small clean brush. Use the brush to coat the inside of the silicone mould with the edible shimmer.

3) Take 2 saucepans of water with a heatproof bowl over the top of each. Make sure the water level is low enough to not touch the bottom of the bowl. Put them on full heat and break up the milk chocolate into one of the bowls and the white chocolate into the other. Stir them until melted fully, making sure not to burn the chocolate.

4) Remove them both from the heat and quickly stir in plenty of the popping candy into each. Try not to over stir it as you will loose some of the popping as you stir.

The rest of the instructions are pretty flexible, so I will just discuss what I did and then you can decide for yourself how you want to do things.

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5) Into the silicone moulds, I filled each heart shape only half way with milk chocolate. I then put this into the fridge straight away.

6) Meanwhile I filled half of the foil heart cases fully with milk chocolate and the other half with white chocolate. I put these into the fridge to set.

7) I removed the silicone mould from the fridge and topped up the remaining half of the mould with the white chocolate. I put this back into the fridge to set fully. This results in chocolates half white and half milk chocolate.

8) When the chocolates in the foil cases had set, I removed them from the fridge and used the brush to place some of the edible shimmer on the top of each one. When the chocolates in the silicone mould had set I carefully removed them from the mould.

If you feel a little more adventurous, you could experiment with adding other things to the chocolates, for example some finely chopped nuts. Think about what flavours your better half likes and experiment and have fun!

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